A delicious recipe from one of my mama friends who is a goddess in the kitchen!
Eclair Cake
Ingredients:
- 3 boxes instant vanilla pudding
- 3 cups milk
- 1 container (8 oz) cool whip
- 1 box Graham crackers
- 1/3 cup cocoa
- 1 cup sugar
- 1/4 cup milk
- 1 stick butter
- 1 tsp vanilla
Directions:
Mix the cocoa, sugar, milk, butter, and vanilla over a double boiler.
Layer as follows until you run out: Graham crackers, Pudding, Chocolate
Chill at least 2 hours
Jessica's Eclair Cake is SO yummy - but sometimes parents don't want to share!
Macaroni Kid Mom Hack:
Do your kids want to help make and eat this? Here's a quick kid-friendly version that our family makes:
- Box of Instant Vanilla Pudding Mix
- Cool Whip
- Box of Graham Crackers
- Can of Chocolate Frosting
- Mix the pudding and cool whip
- Layer graham crackers/pudding mixture/graham crackers/pudding/graham crackers
- Refrigerate for 45 minutes.
- Top with Chocolate Icing. (you can soften the icing a little in the microwave for 20 seconds, but don't melt it. Use the back of a spoon to spread the icing)
Try switching out flavors of pudding, graham crackers and icing for some great new combinations! Have a combo you love and want to share? Email it to whitneywright@MacaroniKid.com.
